07. Rambutan
This spiky tropical fruit that resembles a small tomato is native to Southeast Asia and is prized for its high vitamin content. But it’s restricted in many parts of the world, including in the U.S., due to its potential to introduce plant diseases and disrupt crops. However, as of 2011, rambutan from Malaysia and Vietnam is allowed into the U.S, as long as “designated phytosanitary measures,” are taken.
Rambutan is praised for its tangy, sweet flavor and is commonly used in Asian cuisines to make a variety of sauces, juices, jams, and dessert.
06. Pitahaya (Dragon Fruit)
Certain varieties of pitahaya, also known as dragon fruit, are restricted due to the potential for pest infestation. Dragon fruit from Ecuador require a permit and inspection for entry. This vibrant fruit, known for its striking appearance and mild, sweet taste, is typically grown in tropical regions. In the U.S., these imports are heavily regulated to ensure it is free from pests. But efforts to cultivate it domestically have also increased, with California, Florida, and Hawaii leading the charge.
