09. Fresh Lychee with Hulls
Fresh lychee with hulls are restricted from entry into the U.S. due to potential pests like longan mites (erinose mite). However, lychee and longan from Vietnam are allowed in as long as “treatment and inspection” is conducted. This tropical fruit native to southeastern China is cherished for its juicy, translucent white flesh that offers a delicate balance of sweetness and floral notes.
Lychees are often also used in desserts, such as fruit salads, sorbets, and jellies, as well as in beverages like smoothies, cocktails, and teas.
08. Buddha’s Hand
The Buddha’s hand, a citrus fruit with a finger-like appearance, is hard to find in many parts of the U.S. due to concerns about it introducing plant diseases. This is because the fruit’s unusual protrusions can harbor unseen pests or spores that could potentially harm domestic citrus crops. It is fully banned in Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii. But one can still find them in specialty stores, or online.
The fruit has a unique flavor profile that is aromatic and mildly sweet, with a zest reminiscent of lemon. Buddha’s hand are ideal for making candied citrus, infusing into liqueurs, and for adding a citrusy aroma to baked goods, desserts, and even potpourri.